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In FORTUNE magazine's 2007 list of 'America's Most Admired Companies, ' ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. The company was also ranked first in its industry in the 2007 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 240, 000 employees serving clients in 18 countries. As an Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. You may cook selected items, no more than 20' of the time.
Details :
- employee_type: Full Time,Employee
- full_time: Full Time
- industry: Restaurant & Food Service
- job_title: Executive Chef
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